Title: Italian-Style Lamb Chops
Categories: Italian Lamb
Yield: 4 Servings
| 8 | | Lamb rib chops,1" thick |
| 1 | c | Dry red wine |
| 1/4 | c | Chopped onion |
| 3 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 1 | tb | Sugar |
| 2 | ts | Dried oregano leaves |
| 2 | ts | Dried thyme leaves |
| 3 | tb | Finely chopped parsley |
1. Trim fat from chops and discard. Rinse chops and place in a heavy
plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar, oregano,
and thyme. Seal bag; rotate to mix ingredients well. Chill at least 30
minutes or up to 6 hours; turn occasionally.
2. Lift out chops, draining; reserve marinade. Place chops on a lightly
oiled rack on a broiler pan. Broil chops about 6" from heat, basting
several times with marinade. Turn chops once to brown evenly, and cook
until done to your taste. For medium-rare (still pink in center; cut to
test), allow 8-10 minutes. Transfer chops to a warm platter; sprinkle with
parsley.
~ Carole Van Brocklin, Port Angeles, Washington.